How do I use my lifetime warranty?

If you have purchased the Vintorio Wine Aerator or any other Vintorio products on Amazon or on our website, simply contact us through our customer service team at support@vintorio.com with any proof of purchase, and well be able to send your replacement right away!

How does the Vintorio Wine Aerator Pourer work?

The Vintorio Wine Aerator Pourer’s aerating chamber injects air bubbles directly into the wine, instantly releasing aromas and flavors. You can actually see the air bubbles in the wine being poured!

What is the difference between the original Vintorio Wine Aerator Pourer and a cheaper counterfeit product?

Unfortunately we have heard a lot of complaints that third-party sellers are copying our wine accessories and selling them at a lower cost with potentially dangerous or inferior materials. We spent a lot of time perfecting our wine accessories to make the best possible product with the safest highest-quality materials. We at Vintorio Wine Accessories want to protect our Vintorio community of wine lovers and want to make sure that you receive the best possible product directly from the source. We cannot honor our Lifetime Guarantee to those who purchase their product from a fake seller. We ask that you be careful when purchasing from Amazon or buy our products directly from our website at vintorio.com.

What Is the Bernoulli Effect in Wine Aerators?

The Bernoulli effect is a principle that states that as the speed of a fluid (such as air or liquid) increases, its pressure decreases. This relationship is based on the conservation of energy and is explained by the equation of Bernoulli, which relates the pressure, velocity, and height of a fluid.

Our wine aerators rely on the Bernoulli effect and are designed to increase the speed of the wine as it passes through the aerator, which in turn decreases its pressure. This decrease in pressure allows air to be drawn into the wine, increasing its exposure to oxygen and allowing the wine to "breathe."

The oxygen that is drawn into the wine reacts with the wine's components, releasing volatile aroma compounds and other volatile organic compounds. This process of exposing wine to oxygen is known as aeration, and it can greatly improve the taste and aroma of the wine by releasing more of its full potential.